1. Decide whether you want a self-sufficient outdoor space or an auxiliary Kitchen. Making this decision will determine if a frige, sink and large amount of counter space is needed
2. Design the Outdoor kitchen in divisions. Have a Hot and cold, wet and dry section. Have the grill on one side and the sink, drinks and frige on another.
3. Choosing the right countertop material is very important. When shopping for a countertop material, get a sample and leave it in direct sunlight for a few hours to see whether it holds heat, or is heat resistant. Stainless steel is HIGHLY non recommended for outdoor kitchens. Limestone is good, but be aware it will show grease stains. Soapstone, granite, slate, etc are great for outdoor countertops. Follow the fabricators advice about sealing.
4. A drip edge is highly recommended for countertops. To have a drip edge, you cut a small groove on the underside, a quarter-inch back from the front edge. Drip edges keeps water from running onto the top of the cabinets. The less water that hits the cabinets, the longer they last!
5. Countertops should be slightly tilted down 1/16 of an inch at the front, so that water does not build up at the backsplash when it rains.
6. The outdoor kitchen floors should have a variety of color and texture to hide stains.
7. Outdoor entertainment is always a great asset to outdoor living spaces. Include some wiring for outdoor speakers, tv and cable.